Cloud Kitchen Multi-Brand Order Board

In a delivery-only kitchen, one line often cooks for several virtual brands at once, and orders arrive from the kitchen's own ordering as well as from several third-party delivery apps. Each source tends to bring its own tablet, its own printer and its own idea of when the courier will turn up, so a cook reads several screens while an item that has run out keeps selling under a second brand. This concept shows a Kitchen Board in Kadaikodi that gathers every brand and every channel into a single queue organized by station, for delivery-only kitchens and for busy restaurants with a large off-premise trade.

The illustration shows the board for one sample kitchen inside the merchant console. Chips across the top name the kitchen's two brands and its order sources, direct ordering plus three delivery channels, and three tiles count open tickets, average ticket time and late tickets. Grill, Fry and Cold & Bowls each get a column. Every ticket names its order number, brand and channel, lists the items and carries a running time: some times are tinted green or amber, and the longest-running is red with a Late badge. One ticket notes that its courier arrives in three minutes, and Start, Mark Ready and Handed Off buttons are designed to move each order through the kitchen.

On the right, an 86 List handles what the kitchen runs out of. One item is shown paused on two brands, with the time it was paused and a switch, and another is flagged as low with a count left and a Mark Item 86 button; the design intends that single action to pause an item on every brand that sells it. Below it, a Pickup Shelf lists ready orders, each with a time in minutes and whether its courier is at the door or still a few minutes away.

In the design, Kadaikodi holds the order record throughout. Direct orders are native, while delivery-channel tickets carry a Received via FluidGrids tag: FluidGrids workflows are designed to receive those orders by webhook and place them as Kadaikodi orders tagged with brand, channel and promised pickup time, so the board can treat every ticket alike. Each station header lists the cooks on shift under the note From CrewFoundry roster, reflecting the intent that CrewFoundry remains the source of who is working while Kadaikodi shows that crew next to their tickets. The board is designed for kitchen leads, expeditors and off-premise managers working from one shared view.